crispy zucchini juliennes
family kept eating them while frying, didn't even have the chance to taste them properly.
crispy zucchini juliennes
family kept eating them while frying, didn't even have the chance to taste them properly.
Open in Cookpad AppSteps
- 1
slice thinly the zucchinies Juliennes sede.
- 2
put them in a bowl and salt them.
- 3
wait 10 minutes, then drain the water that formed and rinse to remove any excess of salt.
- 4
add the corn meal and mix making sure it all sticks to the vegetables.
- 5
heat the oil then deep fry untill golden brown.
- 6
serve without adding any salt.
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