Melt butter is sauce pan at medium heat. do not let brown.

Fine chop garlic and add to butter. saute till garlic just starts to brown.

Add heavy cream and stir.

When cream just starts to boil, add cheese a little at a time, stirring and giving cheese time to melt.

Serve right away over meat, pasta, or veggies. can be stored in fridge. to reheat simply microwave and beat with wish until sauce comes together.