Creamy tomato penne and meatballs

Name: Creamy tomato penne and meatballs
Cuisine: American
Ingredients: 1 box penne pasta; 1 can san marzano plum tomatoes with basil; 1 cup italian bread crumbs; 1 eggs; 2 tbsp crushed garlic; 2 tbsp olive oil; 1 cup heavy cream; 1 lb ground beef; 1 pepper; 1 salt; 1 garlic salt; 1 italian seasoning; 1 cup grated parmesan cheese

Ashley.And3rson @cook_2724741

Greeley, Colorado

Creamy tomato penne and meatballs

Ashley.And3rson @cook_2724741

Saved

Ingredients

1 boxpenne pasta
1 cansan marzano plum tomatoes with basil
1 cupitalian bread crumbs
1eggs
2 tbspcrushed garlic
2 tbspolive oil
1 cupheavy cream
1 lbground beef
1pepper
1salt
1garlic salt
1italian seasoning
1 cupgrated parmesan cheese

Saved

Steps

1

Boil water then add penne pasta and cookies as directed on box
2

In a medium bowl combine ground beef, 1 Tbsp crushed garlic, bread crumbs, parmesan cheese, Italian seasoning and egg. Mix well and form the size of meatballs you desire.
3

Place in lightly greased baking pan. Cook for 25 minutes at °325
4

In pan sautee remaining garlic in olive oil. When lightly brown add tomatoes. Bring to a simmer.
5

Add heavy cream and simmer for ten minutes. Add meatballs and Penn pasta simmer for ten minutes. Season with salt, pepper and garlic salt to taste.
6

Serve and top with parmesan cheese