Carrot and onion fritters

Name: Carrot and onion fritters
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 salt and pepper, to taste; 2 eggs; 1 onion, finely chopped; 2 carrots, grated; 1/4 cup grated parmesan cheese; 1 cup plain (AP) flour; 1 tbsp chia seeds; 1/2 tsp ground sage; 1/2 tsp curry powder; 1 1/2 tbsp worcestershire sauce; 1 olive oil, for frying

Megan @cook_3585573

Delicious mix of flavours, with most ingredients right there in your pantry and fridge!

Megan @cook_3585573

Delicious mix of flavours, with most ingredients right there in your pantry and fridge!

Saved

Ingredients

10 mins

4 servings

1salt and pepper, to taste
2eggs
1onion, finely chopped
2carrots, grated
1/4 cupgrated parmesan cheese
1 cupplain (AP) flour
1 tbspchia seeds
1/2 tspground sage
1/2 tspcurry powder
1 1/2 tbspworcestershire sauce
1olive oil, for frying

Saved

Steps

10 mins

1

In to large mixing bowl, combine all ingredients. Mix thoroughly.
2

Form in to small to medium sized patties.
3

Add half of patties to hot frying pan with small amount of oil covering base of pan.
4

Fry over medium heat for approx 2-3 minutes each side. Flattening down patties with spatula as they cook.
5

Drain on paper towels. Serve with sauce of choice. I used mango chutney. Yum yum! Bon appetit.