Easy and tasty.

It's such a great alternative to regular potato dishes!

A quick and jhatpat snacks goes well with strong tea

I love the versatility of fritters and these have a spicy take to it.#mycookbook

Mom's most onion fritters I made at pan.avoiding oil deep fried and it was too crunchy and yummy. #mommasrecipes

#rstea

Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.

Sweet and fresh with a little kick! Love these!

Curgette fritters are one of my favourite Greek mezze. Here is my attempt at making them vegan (traditionally, they use an egg as a binder and often feta too). They are great for vegan burgers with home made ketchup, hummus and slow cook onion ;)

I remembered how delicious the carrot leaf fritters I had a long time ago were. Plus, living on a farm, we get tons of carrot tops.Wash the carrot leaves carefully, and then dry them off. I used easy-to-use tempura flour. For 8 fritters. Recipe by Kourin