Loaded Chicken and Potato Casserole

Steps
- 1
Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
- 2
Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
- 3
Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
- 4
Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
- 5
Take remaining potatoes and layer and them on top.
- 6
Cover that layer in cheese and remaining bacon and green onions.
- 7
Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
- 8
Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
- 9
Now just let cool and enjoy!!
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