Cooking Instructions
- 1
Cut loaf in 1 in pieces, layer pan with bread slices.
- 2
Sprinkle Italian seasoning over bread, depends on how much you like, it's a very weak taste.
- 3
Sprinkle cheese of bread and seasoning
- 4
Mix ragu and meatballs together, and pour over the dish
- 5
Cook at 350 for 40 minutes
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