lemon supreme pie

Name: lemon supreme pie
Total time: 5400 s
Yield: 7 servings
Cuisine: American
Ingredients: 1 graham cracker crust; 1 1/4 cup granulated sugar; 6 tbsp cornstarch; 1/2 tsp salt; 1 1/4 cup water; 2 tbsp butter; 2 tsp grated lemon peel; 4 drops yellow food coloring; 1/2 cup lemon juice; 11 oz soft cream cheese; 3/4 cup confectioners' sugar; 1 1/2 cup cool whip; 1 tbsp lemon juice

katie.long.94651 @cook_3480127

Eureka, Kansas

When I first tried this recipe I immediately fell in love. Its a new great twist on cheesecake!

katie.long.94651 @cook_3480127

Eureka, Kansas

When I first tried this recipe I immediately fell in love. Its a new great twist on cheesecake!

Saved

Ingredients

1 hour 30 mins

7 servings

1graham cracker crust
Top Filling
1 1/4 cupgranulated sugar
6 tbspcornstarch
1/2 tspsalt
1 1/4 cupwater
2 tbspbutter
2 tspgrated lemon peel
4drops yellow food coloring
1/2 cuplemon juice
Cream cheese filling
11 ozsoft cream cheese
3/4 cupconfectioners' sugar
1 1/2 cupcool whip
1 tbsplemon juice

Saved

Steps

1 hour 30 mins

1

Read through all directions before starting.
2

Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat.
3

Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly.
4

Remove from heat; stir in butter, lemon peel and food coloring.
5

Gently stir in lemon juice. Cool to room temp. about 1 hour.
6

For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice.
7

Refrigerate 1/2 Cup for garnish.
8

Spread remaining cream cheese into shell, top with lemon filling.
9

Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup.
10

Eat and Enjoy :)