Finished chicken

finally the right amount if spice, tang and sweetness.

...I was challenged to come up with a fun & tasty new way to eat chicken by my ex...

For us who likes their chicken less or mild spicy marinade that you can pop in the freezer overnight or 30mins minimum then grill the chicken in the oven/charcoal grill or air fryer later. An Indian-inspired marinated with yogurt made simpler for you.

I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.

I love my slow cooker jerk chicken, but when I want it now this recipe works just as good. You can either let it marinate for just four hours or overnight. It is all up to you.The spice level is all up to you. It all depends on how much cayenne/scotch bonnet pepper you add to it. Either way, it is still very good and flavorful. Personally, I like a little kick to it, but that is just me.As for the soy sauce, I love to use liquid aminos. You can just use regular soy sauce instead. The measurements are exactly the same.You can use chicken wings, or thighs, or drumsticks, etc, I just prefer chicken breast.You can serve this with coconut rice and peas, plain rice, or something else.Enjoy!

bbq yummy

Source: https://tastesbetterfromscratch.com/hibachi-chicken/

#Mycookbook Just a super simple, delicious chicken marinade ♡