OVEN 375 degrees: Bake crust covered with foil, make sure foil is pressed down against crust in pie plate, bake for 8 min. Uncover crust, brush with egg white & bake another 8 min. FILLING: Combine eggs, cream, salt & pepper in food processor or blender. Layer spinach, meat, & cheese ( can use 1/2 C. motzerella cheese with dash of nutmeg) on bottom of crust, pour egg mixture on top. Bake 35 ~ 45 min. until egg mixture is set.