Steps
- 1
In baking pan of choice, cover with thin layer of green sauce.
- 2
Mix together chicken, cream, cilantro, cheese, and green onion.
- 3
Dredge tortilla in green sauce, then squeeze out excess. Fill with one handful of chicken mix. Roll and add to pan.
- 4
When pan full, cover with remaining green sauce. Cover and cook at 350°F for ~ 30 minutes.
- 5
Can be separated into small batches of enchiladas to be thawed and frozen when desired.
Similar Recipes
More Recipes
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Jasmine
-

Chinese Steam buns for breakfast by Javier
cob.javier
-

Yukte Sharma
-

Amazegasm black beans and rice
Wakaflokacooper -

kyle.korshavn -

kyle.korshavn -

Grandma's Oatmeal Raisin Cookies
kyle.korshavn -

kyle.korshavn -

Hearty Sausage Onion Kale Pasta
Taylor Topp Comacho
-

kyle.korshavn -

kyle.korshavn -

Gingerbread Roll with Cinnamon Cream
kyle.korshavn -

kyle.korshavn
https://cookpad.wasmer.app/us/recipes/418386











Comments