Chicken Enchiladas
kyle.korshavn @cook_3523161
Cooking Instructions
- 1
In baking pan of choice, cover with thin layer of green sauce.
- 2
Mix together chicken, cream, cilantro, cheese, and green onion.
- 3
Dredge tortilla in green sauce, then squeeze out excess. Fill with one handful of chicken mix. Roll and add to pan.
- 4
When pan full, cover with remaining green sauce. Cover and cook at 350°F for ~ 30 minutes.
- 5
Can be separated into small batches of enchiladas to be thawed and frozen when desired.
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