Crust: Mix margerine. Add sugar and flour. Mix again. Press all into 8" pie pan or spring form pan. Bake 12-15 minutes at 375°F.

Filling. Combine filling ingredients (except cream) and mix until soft peaks form (3-5 minutes). THEN fold cream into mixture.

Chocolate Topping. Combine all ingredients and melt (~ 30 seconds on medium power in microwave).

To baked crust, add some filling, followed by some chocolate, and alternate layers (2-3 layers of each) topping with chocolate. Freeze 4-6 h before serving.