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Ingredients

  1. 1 stickmargerine
  2. 1 bagchocolate chips (large
  3. 1 cuppeanut butter
  4. 13 ozbox of chex or crispix

Cooking Instructions

  1. 1

    Melt margerine and chocolate chips in double broiler.

  2. 2

    Stir in peanut butter.

  3. 3

    Pour mixture over crispix. Toss mixture in powdered sugar to coat. Let cool in pan.

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kyle.korshavn
kyle.korshavn @cook_3523161
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