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Corned Beef Hash
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A picture of Corned Beef Hash.

Corned Beef Hash

Alysha Rene'
Alysha Rene' @cook_2890274

Had some left over corned beef.

Had some left over corned beef.

Read more

Corned Beef Hash

Alysha Rene'
Alysha Rene' @cook_2890274

Had some left over corned beef.

Had some left over corned beef.

Read more
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Ingredients

15 mins
2 servings
  • 4 mediumRusset Potatos
  • 1 cupCooked Corned Beef
  • Gralic Powder
  • pinchSalt
  • Ground Black Pepper
  • 2 largeEggs
  • 1 tbspButter or EVOO
  • 1 1/2 cupShredded Cheese
  • As Needed
  • 1 smallChopped Onion
  • 1Chopped Green Pepper
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Steps

15 mins
  1. 1

    PEAL AND CUT POTATOS IN SMALL SQUARES

  2. 2

    HEAT BUTTER OR EVOO IN LARGE SKILLIT

  3. 3

    ADD POTATOS TO SKILLET AND COOK THROUGH

  4. 4

    ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF

  5. 5

    STIR UNTIL MEAT AND VEGGIES COOK THROUGH

  6. 6

    TOP WITH CHEESE AND COVER UNTIL MELTED

  7. 7

    ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP

  8. 8

    PLATE HASH AND TOP WITH EGG

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Copied!

Alysha Rene'
Alysha Rene' @cook_2890274
on November 23, 2015 21:37

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Keywords

Corned Beef Onion Pepper Egg Butter Green Pepper Cheese Potato

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