Steps
- 1
In a large flat bottomed bowl, mix flour and salt with rubber spatula or wooden spoon.
- 2
Add water slowly mixing as you pour.
- 3
Additional water may be needed depending on the humidity of the weather. However, use caution in adding more water,as the dough should be stiff for best results.
- 4
Knead for 10 minutes.
- 5
Dough is ready to use when the texture appears soft and smooth.
- 6
Bake your unfinished creations in 325-350° oven.
- 7
Baking time depends on thickness of dough, usually allow 1/2 hour baking time per 1/4 inch thickness of dough. Average time is 1 hour.
- 8
Helpful hints: Use a cookie sheet which is flat and smooth. Keep dough in a plastic container while using parts of it.
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