In a large flat bottomed bowl, mix flour and salt with rubber spatula or wooden spoon.

Add water slowly mixing as you pour.

Additional water may be needed depending on the humidity of the weather. However, use caution in adding more water,as the dough should be stiff for best results.

Knead for 10 minutes.

Dough is ready to use when the texture appears soft and smooth.

Bake your unfinished creations in 325-350° oven.

Baking time depends on thickness of dough, usually allow 1/2 hour baking time per 1/4 inch thickness of dough. Average time is 1 hour.

Helpful hints: Use a cookie sheet which is flat and smooth. Keep dough in a plastic container while using parts of it.