
Old Fashioned Pot Roast

Dori Thomas @dthomas8930
Cooking Instructions
- 1
In Dutch oven, brown roast. Add onion soup mix blended with water.
- 2
Simmer covered, turning occasionally, 2 1/2 hours or until tender.
- 3
If desired, thicken gravy.
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so funny.... if u thought it did not have enough seasoning..... make sure your using only a 4 lb roast... if it is larger u need to add more seasoning maybe another package of brown gravy... OR onion mix.... add more onion and celery.... when i spoke to someone they tried to cook a 6-7 lb roast.... using the recipe..... they should have added more onion soup and another 1/2 cup water... MsKipper -
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