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Vegan Baked Ziti
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A picture of Vegan Baked Ziti.

Vegan Baked Ziti

Edwin Hignutt
Edwin Hignutt @cook_3285893
Millville, New Jersey

Vegan Baked Ziti

Edwin Hignutt
Edwin Hignutt @cook_3285893
Millville, New Jersey
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Ingredients

  • 8 ozAnna wheat mezzo rigatoni #23
  • 8 ozGoya tomato sauce
  • 14 ozHunts diced tomatoes
  • 8 ozToffuti better than ricotta cheese
  • 8 ozVegan gourmet cream cheese
  • 3 tbspNutritional yeast
  • 2 tbspExtra virgin olive oil
  • 3 mediumGarlic cloves, minced
  • 1 bunchFresh oregano
  • 1 bunchFresh basil
  • 2 tbspSplenda
  • 3/4 cupWine
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Steps

  1. 1

    Boil pasta in salted water for 10 minutes. Drain but don't rinse.

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Edwin Hignutt
Edwin Hignutt @cook_3285893
on August 22, 2013 21:25
Millville, New Jersey

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Keywords

Cream Cheese Ricotta Tomato Sauce Rigatoni Tomato Basil Cheese Garlic Wine

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