Amla Chutney (Indian Gooseberry Paste)

Name: Amla Chutney (Indian Gooseberry Paste)
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 medium Indian Gooseberries (Amla); 1 tsp Cumin Seed powder; 1 tsp Coriander Seed Powder; 1 tsp Carom Seed Powder; 1 clove Garlic finely chopped; 1 Green Chillie; 1/2 tsp Salt or add to taste; 1 tsp Sugar for flavour

Chiradeep @cook_2773697

Cook, taste & share...

Chiradeep @cook_2773697

Cook, taste & share...

Saved

Ingredients

20 mins

4 servings

5 mediumIndian Gooseberries (Amla)
1 tspCumin Seed powder
1 tspCoriander Seed Powder
1 tspCarom Seed Powder
1 cloveGarlic finely chopped
1Green Chillie
1/2 tspSalt or add to taste
1 tspSugar for flavour

Saved

Steps

20 mins

1

Wash the berries properly and boil for 5 to 10 minutes.
2

Cut the boiled berries into two parts and keep them aside.
3

Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
4

Grind the fried materials as finer as possible and make a paste.
5

Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.