Steps
- 1
. Remove tofu from package and cut into 6 equal slices
- 2
Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish )
- 3
preheat the non stick pan
- 4
dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan
- 5
dry fry till brown on both sides
- 6
mix the sauce mixtures and add to the tofu sprinkles with the green onions
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