cook pasta al dente

heat oil in skillet over medium heat.

add garlic and saute for one minute.

add mushrooms, tomatoes, basil, salt & pepper.

saute another three minutes.

add pasta to skillet; toss well.

add chicken broth and stir.

you can add parmesan cheese and serve.

to make broth with bouillon, 1cube = 2 teaspoon. add one tsp per half cup.