Steps
- 1
cook pasta al dente
- 2
heat oil in skillet over medium heat.
- 3
add garlic and saute for one minute.
- 4
add mushrooms, tomatoes, basil, salt & pepper.
- 5
saute another three minutes.
- 6
add pasta to skillet; toss well.
- 7
add chicken broth and stir.
- 8
you can add parmesan cheese and serve.
- 9
to make broth with bouillon, 1cube = 2 teaspoon. add one tsp per half cup.
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