Great family meal. Easily extended. Every 2 cans makes 4 patties

A delicious evening snack for all age group on rainy days. A healthy snack for school kids when they come home hungry.

#HFFMonsoon_Special#Post2

Made the for brunch. Sooo good!

When deep-frying, use enough oil to fill the pan 2~3 cm deep at least. and transferring on a wire rack to drain oil and release steam makes them crispier and healthier. Croquettes are very popular dish in japan many people like and delicious with Worcestershire sauce.

I wanted to make some creamy croquettes stuffed with corn.Don't forget to use a heatproof container when heating the panko breadcrumbs. The plate will crack otherwise.The mixture is loose and difficult to shape, so it's easier to make small patties. Recipe by 1630412.

#Mysyerybox2#Corn

#indvsnzDelicious deep fried cheese sandwiches to enjoy during cricket match.Easy and quick to prepare.

Another one of Spain’s most famous tapas is CROQUETTES (croquetas). The most common ones are chicken croquettes, made from the leftover chicken used to prepare broth for stew.Since they are typically made with the less appealing parts of the chicken, like the entire carcass, adding more meat, such as the breasts, makes them even better. Once cooked, the breast meat can be repurposed for croquettes.Here, I don’t make stew because it’s very difficult to find a chicken carcass, so I make them using rotisserie chicken. When we buy one for a meal, we usually have the two breasts left over, so I use them to make croquettes.I have fond memories of making them with my grandmother! I would stand on a little stool because I couldn’t reach the kitchen counter, helping her coat them in breadcrumbs! Hers were truly the best! Every time we visited, I would always ask her to make them for me!#february2026

These are so fast. And deeelicious.

Very yummy