Line your baking tin and pre-heqt the oven

Sieve all dry ingredients together

Cream butter and sugar until white or fluffy

Add the eggs separately one by one

Fold in the flour as you add the butter milk

Pour the butter into the lined baking tin

Tap the bottom sides to remove air that has been trapped in the batter

Bake @180° until after inserted fork, toothpick or skewer comes out clean

Wait for it to cool for 10min before removing from the baking tin