Pineapple fried rice with mixed vegetable raita

Name: Pineapple fried rice with mixed vegetable raita
Cuisine: Indian
Ingredients: Ingredients for Pineapple fried rice :; 4 cups Boiled rice (any type); 4 tbsp Oil; 4 rings / 1 cupTined Pineapple chopped; 2 Capsicum medium size (washed & thinly sliced); 1 big Onion (peeled, washed & chopped); 1 tbsp Garlic minced; 3 tbsp Black raisins (optional); 1/4 tbsp Cashewnuts chopped; 1 tbsp Soya sauce; to taste Salt; to taste Red chilli powder; to taste Black pepper; 2 tbsp Lemon juice; 1/4 cup Water; 3-4 Green chilli; 4 tbsp Coriander leaves; Ingredients for Mixed vegetable raita :; 1 Carrot large (peeled, washed & grated); 1 Cucumber medium size (peeled, washed, grated & squeez out the juice); 3 Snake cucumber (tarr) (washed & chopped); 1 Tomato medium size (washed and chopped); 1 Onion chopped; to taste Salt; to taste Black pepper powder; 5 cups Unsour Curd

Avni Arora @Innovativecuisines

Chandigarh

#lunch

Avni Arora @Innovativecuisines

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Ingredients

Ingredients for Pineapple fried rice :
4 cupsBoiled rice (any type)
4 tbspOil
4rings / 1 cupTined Pineapple chopped
2Capsicum medium size (washed & thinly sliced)
1big Onion (peeled, washed & chopped)
1 tbspGarlic minced
3 tbspBlack raisins (optional)
1/4 tbspCashewnuts chopped
1 tbspSoya sauce
to tasteSalt
to tasteRed chilli powder
to tasteBlack pepper
2 tbspLemon juice
1/4 cupWater
3-4Green chilli
4 tbspCoriander leaves
Ingredients for Mixed vegetable raita :
1Carrot large (peeled, washed & grated)
1Cucumber medium size (peeled, washed, grated & squeez out the juice)
3Snake cucumber (tarr) (washed & chopped)
1Tomato medium size (washed and chopped)
1Onion chopped
to tasteSalt
to tasteBlack pepper powder
5 cupsUnsour Curd

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Steps

1

For Pineapple fried rice :
2

Heat oil in a wok/kadai. Add chopped pineapple. Cook it on high for 3-4 min. Keep on stirring after intervals.
3

Add capsicum, mix it and cook it on high for 3-4 min. Now add garlic, green chilli and onion. Mix well. Cook on high till light brown. Now add raisins and cashewnuts. Mix well. Cook on high for 3-4 min. Add salt, red chilli powder and black pepper powder. Mix well on slow flame. Add soya sauce. Mix well.
4

Add water and again mix well on slow flame. Add boiled rice. Mix very well so that the rice gets well coated with pineapple mixture.
5

Add lemon juice, mix well. Add coriander leaves and mix well. Transfer to a serving plate. Serve hot with raita.
6

Method for Raita :
7

Take a bowl. Add curd and whisk properly, so that no lumps should remain. It should be smooth. Now add in all the given ingredients and mix well.
8

Transfer it to a serving bowl. Cover it and keep it in fridge for 1/2 hr. Serve with rice, pulav, biryani or the way you like it.