Poha

Name: Poha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Thick poha (mota chura) -; 1 tsp Mustard seeds -; 1-2 Green chillies chopped -; 1 Finely chopped onion -; 1 Small diced potato -; 2 tbsp green peas; 1/2 tsp Turmeric powder -; 7-8 Curry leaves -; to taste Salt -; 1 tsp Lemon juice -; 1 tbsp Oil -; 1/2 tsp Sugar -; 2 tbsp carrot

Mukti Sahay @muktivijay_203

#Breakfast
mealplanchalenge
#2ndday

Mukti Sahay @muktivijay_203

#Breakfast
mealplanchalenge
#2ndday

Saved

Ingredients

25 mins

2 servings

1 cupThick poha (mota chura) -
1 tspMustard seeds -
1-2Green chillies chopped -
1Finely chopped onion -
1Small diced potato -
2 tbspgreen peas
1/2 tspTurmeric powder -
7-8Curry leaves -
to tasteSalt -
1 tspLemon juice -
1 tbspOil -
1/2 tspSugar -
2 tbsp carrot

Saved

Steps

25 mins

1

Soak the poha with little amount of water and cover it for half an hour.
2

Heat oil in a kadai, put the mustard seeds to crackle.
3

Add onion and potato till light brown
4

Add green peas,carrot, curry leaves, turmeric powder and green chilliy and saute for 5-6 minutes.
5

. Add poha and salt and cook for 2-3 minutes.
6

. When the poha gets ready, mix sugar and lemon juice and serve in the break fast.
7

Note -To make the poha soft, soak and cover it for half and hour.