Rice flour makki ki roti

Name: Rice flour makki ki roti
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 cup White makki atta; to taste Salt; to taste Red chilli powder; 3 Green chilli chopped; 4-5 tbsp Oil; 1 tsp Ajwain; 6-7 Potato boiled; as needed Warm water for kneading dough; 1 Carrot grated

Avni Arora @Innovativecuisines

Chandigarh

#breakfast

Avni Arora @Innovativecuisines

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Ingredients

1 cupRice flour
1 cupWhite makki atta
to tasteSalt
to tasteRed chilli powder
3Green chilli chopped
4-5 tbspOil
1 tspAjwain
6-7Potato boiled
as neededWarm water for kneading dough
1Carrot grated

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Steps

1

Mix all the ingredients to a crumbly texture. Now add warm water and knead soft smooth dough. Keep aside for 15 min.
2

Place a foil paper on the board. Spread little oil on it and with wet hands take a small ball from the dough and place it on the greased foil and spread the ball lightly into a thin roti with your hands.
3

Now heat tawa on high flame, pour a little oil on it and slow the flame. Now take foil on your hands and put roti side down on hot tawa, take off the foil and drizzle oil on sides and over the roti and high the flame and cook it like a patantha from both side.
4

Serve hot with lods of butter.
5

This rice flour makki ki roti is very soft and mouthmelting.
6

Points :
7

Makki atta which i used in this recipe is available in Himachal Pardesh (Hai.P.)...it is white in colour.
8

Normal makki atta can be used.