Steps
- 1
Cut boil potato in small pees
- 2
Heat oil add mustard seed,Hing,jeera,add potato,salt
- 3
For green chutey: peanut,salt, coriander,chilli,salt,sugar,lemon juice
- 4
For garlic chutney: garlic,red,chilli,powder
- 5
Apply green chutey on bread
- 6
Apply red chutey on bread
- 7
Keep potato vegetable on red chutey bread
- 8
Cut beead
- 9
Besan,salt,Hing required water add make better
- 10
Dip ready tri colour bread fry
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