Chicken Avocado Salad

Name: Chicken Avocado Salad
Total time: 1800 s
Yield: 2 servings
Cuisine: South African
Ingredients: 4 chicken fillets cut into strips; 1 lime; 1/2 tsp whole grain dijon mustard; 3 tbsp portuguese chicken spice; 1/2 bunch fresh coriander; 1 tsp dried rosemary; garlic salt; ground black pepper; 1/2 tsp cumin seeds; 1/2 tsp finely chopped garlic; 1/2 head of lettuce roughly broken into pieces; 1 roma tomato cut in half lenghtwise and then into slices across; 2 carrots julienned; 1/4 yellow pepper jullienned; 1 avocado sliced; 1/4 cup whole almonds; 2 tbsp olive oil; 1 tbsp garlic infused avocado oil; sliced olives

Navitha @cook_2926118

Inspired by Avo.

Navitha @cook_2926118

Inspired by Avo.

Saved

Ingredients

30 mins

2 servings

4chicken fillets cut into strips
1lime
1/2 tspwhole grain dijon mustard
3 tbspportuguese chicken spice
1/2 bunchfresh coriander
1 tspdried rosemary
garlic salt
ground black pepper
1/2 tspcumin seeds
1/2 tspfinely chopped garlic
1/2 headof lettuce roughly broken into pieces
1roma tomato cut in half lenghtwise and then into slices across
2carrots julienned
1/4yellow pepper jullienned
1avocado sliced
1/4 cupwhole almonds
2 tbspolive oil
1 tbspgarlic infused avocado oil
sliced olives

Saved

Steps

30 mins

1

Wash chicken strips and place into bowl.
2

Slice lime in half. Set aside grated zest and juice of half the lime.
3

Finely chop coriander.
4

Marinate chicken with zest and juice of 1/2 the lime, dijon mustard, Portuguese chicken spice, rosemary, half the coriander and some freshly ground black pepper.
5

In a separate salad bowl, place lettuce, cucumber, pepper, carrots and tomatoes.
6

Heat olive oil and garlic infused avocado oil in a pan
7

When hot add in cumin seeds and garlic then marinated chicken strips. Season with garlic salt. Allow to cook.
8

When strips are cooked add remainder of coriander and mix well then add into salad and toss lightly.
9

Add the avocado slices, almonds and sliced olives to salad.
10

Squeeze remainder of lime over salad. Season with some freshly ground pepper