In a measuring cup add a quarter cup of 105°F water and half the sugar. Mix to dissolve.

At least next to dissolve. Set aside.

To a mixer bowl add the flour, cornmeal, salt, olive oil, and half the sugar. Mix well to blend.

When the foam on the yeast mixture mix reaches half a cup Mark 10 to 15 minutes added to the bowl and set mixer to stir.

using the measuring cup, slowly add water until a tacky not sticky dough has formed.

roll dough onto floured surface and meet until dough is smooth and elastic to 3 to 5 minutes.

Place in a lightly oiled olive oil bowl, roll to coat, and cover with a hand towel. Place in a warm spot and allow to rise until doubled in size 1 to 2 hours