Preheat Oven to 200ºC

Chop up your Potatoes into quarters.

Boil a pot of water and put in your potatoes until soft.

Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.

Add anything as necessary you want a soft sticky batter but not dripping wet.

Make mince mixture into balls.

Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes

Fry up your rissoles in a pan usually for about 15 - 20 min

Serve and enjoy :-)