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Sizzling Chicken Fajitas Grilled Peppers, Salsa, Rice and Beans
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A picture of Sizzling Chicken Fajitas Grilled Peppers, Salsa, Rice and Beans.

Sizzling Chicken Fajitas Grilled Peppers, Salsa, Rice and Beans

amy.kate.1994
amy.kate.1994 @cook_3061209
Bentley, Western Australia

Sizzling Chicken Fajitas Grilled Peppers, Salsa, Rice and Beans

amy.kate.1994
amy.kate.1994 @cook_3061209
Bentley, Western Australia
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Ingredients

15 mins
4 servings
  1. 1Dried Chipotle
  2. 2Spring Onions
  3. 1 largeTomato
  4. 1/2 bunchFresh Coriander
  5. 2Limes
  6. 2 tspBalsamic Vinegar
  7. 1 tbspSoy Sauce
  8. 2Capsicums
  9. 1Red Onion
  10. 400 gramsChicken Breasts
  11. 1 tspPaprika
  12. 1Olive Oil
  13. 400 gramsTinned Mixed Beans
  14. 1/2 tspCumin Seeds
  15. 250 gramsCooked Brown Rice
  16. 1Lemon
  17. 4Tortillas
  18. 4 tbspPlain Yoghurt
  19. 20 gramsFeta Cheese
  20. 2Chillis
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Steps

15 mins
  1. 1

    Dehydrate dried chilli in boiling water. Trim and add spring onion with tomato, coriander stalks, fresh cilli, juice of 1 lime, vinegar and soy sauce. Cover and sit.

  2. 2

    Slice and place capsicums in frying pan, quarter and fry with salt and pepper then char all over.

  3. 3

    Toss chicken with salt, pepper and paprika on baking paper. Fold paper then bash chicken with rolling pin. Fry in pan with oil, turning after 3 or 4 minutes until golden and cooked.

  4. 4

    Drain and rinse the beans then cook in pan with oil, cumin seeds and fresh chilli. Toss regularly until beans are crispy skinned.

  5. 5

    Blend chilli sauce until smooth and pour into serving bowl. Stir rice and juice of 1 lemon into beans. Transfer charred veges to a board, warm tortillas in pan. Slice chicken and serve with veges, rice and beans. Top with crumbled feta and coriander leaves.

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amy.kate.1994
amy.kate.1994 @cook_3061209
on July 02, 2013 08:15
Bentley, Western Australia

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