Strawberry Shortcake Ice Cream

Name: Strawberry Shortcake Ice Cream
Cuisine: American
Ingredients: 2 cup flour; 2 cup sugar; 1 cup oil; 2 tsp baking powder; 1 tbsp vanilla sugar; 6 eggs; 1 bag frozen strawberries; 2 tbsp orange juice; 1 tbsp sugar; 1 whipping cream; 1 instant vanilla pudding; 1 nut crunch

acuppacoffee1 @cook_3028330

My daughter loves strawberries. I surprised her with this yummy dessert!

acuppacoffee1 @cook_3028330

My daughter loves strawberries. I surprised her with this yummy dessert!

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Ingredients

Sponge Cake
2 cupflour
2 cupsugar
1 cupoil
2 tspbaking powder
1 tbspvanilla sugar
6eggs
Strawberry Ice Cream
1 bagfrozen strawberries
2 tbsporange juice
1 tbspsugar
Whipping Cream
1whipping cream
1instant vanilla pudding
1nut crunch

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Steps

1

Beat all sponge cake ingredients well.
2

Grease well 2 9" rounds.
3

Pour in batter and bake on 350 for an hour.
4

Allow cakes to cool.
5

Divide each 9" round cake in half so that you now have 4 rounds.
6

Blend the strawberries in the food processor with the orange juice and sugar until smooth.
7

Whip the topping and then fold in the instant vanilla pudding.
8

Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
9

Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!