Apple Blueberry Custard Pie Crumble

Name: Apple Blueberry Custard Pie Crumble
Cuisine: American
Ingredients: 2 cup flour; 1 1/2 stick margarine; 1 tsp salt; 3 tbsp ice water; 1/2 3/4 can Blueberry Pie Filling; 3 Cortland apples (peeled, cored and thinly sliced); 3/4 cup sugar; 1 tbsp cinnamon; 1 Custard (store bought or homemade); 3 cup flour; 1/2 tbsp baking powder; 1 cup sugar; 3/4 cup oil; 1 egg; 1 tbsp vanilla sugar

acuppacoffee1 @cook_3028330

Perfect for those cold winter nights.

acuppacoffee1 @cook_3028330

Perfect for those cold winter nights.

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Ingredients

Dough
2 cupflour
1 1/2 stickmargarine
1 tspsalt
3 tbspice water
Filling
1/23/4 can Blueberry Pie Filling
3Cortland apples (peeled, cored and thinly sliced)
3/4 cupsugar
1 tbspcinnamon
1Custard (store bought or homemade)
Crumbs
3 cupflour
1/2 tbspbaking powder
1 cupsugar
3/4 cupoil
1egg
1 tbspvanilla sugar

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Steps

1

For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2

For the filling: Spread a thin layer of custard ontop of dough.
3

Mix sugar and cinnamon and sprinkle over sliced apples.
4

Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5

For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6

Bake pie for 45 minutes to an hour or until golden.
7

You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.