Rich potato soup from leftovers

Name: Rich potato soup from leftovers
Total time: 300 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup mashed potatoes; 1 cup beef broth; 2/3 cup sweet vermouth; 1/4 cup sauteed mushrooms; 1 tsp minced garlic; 1/2 tsp ea. thyme, marjoram; 2 tbsp parmesan cheese; 2 slice favorite white cheese; muenster

kate @cook_3478240

Had supper last night. Made green beans and mushrooms with garlic, mashed baby potatoes and steak with a sweet vermouth sauce. Used the leftover potatoes, leftover sauce and juice and threw in even more stuff I had around. Turned out really nice. Had to share with my cookpad cronies!

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Ingredients

5 mins

3 servings

2 cupmashed potatoes
1 cupbeef broth
2/3 cupsweet vermouth
1/4 cupsauteed mushrooms
1 tspminced garlic
1/2 tspea. thyme, marjoram
2 tbspparmesan cheese
2 slicefavorite white cheese; muenster

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Steps

5 mins

1

All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
2

I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
3

Once soup is hot and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
4

Enjoy a delish dish from leftovers!
5