Steps
- 1
Prepare meat and vegetables for stir frying
- 2
Begin boiling water for noodles
- 3
Heat veg oil in medium skillet over med/hi heat, add ginger and sauté, add chicken strips and cook until no longer pink or about 5 mins
- 4
Remove chicken, add all vegetables and cook 5-7 mins, cook noodles, add sesame oil to prepared noodles
- 5
Mix together sauce, pour over vegetables and chicken, heat util thoroughly hot
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