Okara, Oatmeal & Kinako Balls

Name: Okara, Oatmeal & Kinako Balls
Yield: 18 servings
Cuisine: American
Ingredients: 50 grams Fresh okara; 20 grams Oatmeal; 6 grams Kinako (or toasted barley flour); 20 grams Muscovado or light brown sugar; 2 tbsp Milk; 1 (as needed), kinako and icing sugar in a 1:1 ratio Kinako (or toasted barley flour) and icing sugar (for topping)

cookpad.japan @cookpad_jp

I created this recipe because I wanted to use okara and oatmeal in a snack. Oatmeal is rich in dietary fibre and other minerals. My children loved them.

By adding oatmeal to okara, you can give these treats a moist and soft chewy texture. Adjust the amount of milk according to the amount of water in the okara. You can also add cinnamon. Recipe by miyuki12

I created this recipe because I wanted to use okara and oatmeal in a snack. Oatmeal is rich in dietary fibre and other minerals. My children loved them.

cookpad.japan @cookpad_jp

I created this recipe because I wanted to use okara and oatmeal in a snack. Oatmeal is rich in dietary fibre and other minerals. My children loved them.

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Ingredients

18 servings

50 gramsFresh okara
20 gramsOatmeal
6 gramsKinako (or toasted barley flour)
20 gramsMuscovado or light brown sugar
2 tbspMilk
1(as needed), kinako and icing sugar in a 1:1 ratio Kinako (or toasted barley flour) and icing sugar (for topping)

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Steps

1

Microwave the fresh okara for 2 minutes at 500 W.
2

Mix all of the ingredients together and then roll into balls. Then you're done! If you like, coat them with a mixture of kinako (or barley flour) and icing sugar.
3

"Lanlamp" made it with ground sesame seeds inside.