Braised beef and noodles

Name: Braised beef and noodles
Cuisine: American
Ingredients: 2 lb cubed beef; stew meat; 3 tbsp butter; 1 1/2 tsp salt; 1/4 tsp pepper; 1 medium white onion; diced; 1 tbsp brown sugar; 1 tbsp white vinegar; 2 tbsp lemon juice; 1 cup ketchup; 1 tbsp worcestershire sauce; 1/2 tbsp mustard; 1/4 tsp tobasco sauce; 1/4 cup celery; chopped; 3 cup water; 1 lb eggs noodles (cooked)

dan1978 @cook_3231298

One of my family recipes

dan1978 @cook_3231298

One of my family recipes

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Ingredients

2 lbcubed beef; stew meat
3 tbspbutter
1 1/2 tspsalt
1/4 tsppepper
1 mediumwhite onion; diced
1 tbspbrown sugar
1 tbspwhite vinegar
2 tbsplemon juice
1 cupketchup
1 tbspworcestershire sauce
1/2 tbspmustard
1/4 tsptobasco sauce
1/4 cupcelery; chopped
3 cupwater
1 lbeggs noodles (cooked)

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Steps

1

In a large pressure cooker melt the butter then saute the beef
2

Add salt, pepper, celery, and onion. Cook for about a min.
3

Stir in brown sugar, vinegar, lemon juice, ketchup, Worcestershire sauce, mustard, tobasco sauce and just 2 cups of water
4

Cook for 17 mins at 15 psi.
5

After 17 mins of cook time combine 1 cup of cold water and flour in a separate bowl
6

Slowly add the water flour mixture until deaired thickness is reached
7

Serve of cooked egg noodles