Taco Night Round II

Name: Taco Night Round II
Cuisine: American
Ingredients: 1 1/2 lb leftover taco meat; 1 lb small pasta cooked and drained; 2 cup crushed nacho chips; 2 cup shredded cheese; 1/2 cup milk; 1 can of condensed cheddar soup; 1 jar of salsa(my husband wont eat tomato chunks so I ran mine through a blender); 1 TOPPINGS OF CHOICE: SOUR CREAM, SHREDDED LETTUCE OR DICED TOMATOES

Bridget @cook_3555328

I'm always trying to find new ways to use leftover taco meat!! I usually cook three pounds just so I can make an easy peesy dinner with the leftovers

Bridget @cook_3555328

I'm always trying to find new ways to use leftover taco meat!! I usually cook three pounds just so I can make an easy peesy dinner with the leftovers

Saved

Ingredients

1 1/2 lbleftover taco meat
1 lbsmall pasta cooked and drained
2 cupcrushed nacho chips
2 cupshredded cheese
1/2 cupmilk
1 canof condensed cheddar soup
1 jarof salsa(my husband wont eat tomato chunks so I ran mine through a blender)
1TOPPINGS OF CHOICE: SOUR CREAM, SHREDDED LETTUCE OR DICED TOMATOES

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Steps

1

Grease a 9x13 baking pan and add 1 cup of crushed nachos.
2

Combine soup, taco meat, salsa and milk and heat until its warmed through. Add to cooked pasta and mix well.
3

Put taco meat and pasta mixture over nachos and add the remaining cup off crushed nachos on top. Top with 2 cups of cheese.
4

Bake at 350 for 30-40 minutes or until hot and bubbly.
5

Top with anything you normally add to your taco. A can of corn could be added to the taco mix or even some type of bean. This is the basic recipe.
6