Easy Chicken Carbonara

Name: Easy Chicken Carbonara
Cuisine: American
Ingredients: 2 tbsp Olive oil; 2 clove Garlic; 1 lb Chicken breast; 1 Chopped red onion; 1 cup Vegetable of your choice; 1/4 cup Oscar Meyer pre-cooked bacon pieces; 1/4 cup Grated Parmesan cheese; 1/2 tsp Black pepper; 1/4 cup Milk or cream; 8 oz Cooked pasta of your choice

Amanda Lockwood @mamalocks

Southern California

Easy Chicken Carbonara

Amanda Lockwood @mamalocks

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Ingredients

2 tbspOlive oil
2 cloveGarlic
1 lbChicken breast
1Chopped red onion
1 cupVegetable of your choice
1/4 cupOscar Meyer pre-cooked bacon pieces
1/4 cupGrated Parmesan cheese
1/2 tspBlack pepper
1/4 cupMilk or cream
8 ozCooked pasta of your choice

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Steps

1

Chop chicken into bite size pieces
2

Heat oil in pan and sautée 1 clove garlic for one minute. Add chicken and cook through. Set aside.
3

Using remaining oil, sautée 1 clove garlic and onion until onion is almost clear.
4

Add vegetables and sautée until cooked through. Add chicken and seasonings.
5

Heat milk/cream with mixture for one minute.
6

In large bowl or pot (I use the pot I cooked the pasta in), add chicken mixture, Parmesan cheese, and bacon. Mix well as serve immediately.