Gnocchi with red pepper and prosciutto

Name: Gnocchi with red pepper and prosciutto
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb gnocchi (store bought from the fresh pasta aisle); 3 liter boiling water; 1 tsp salt; 3 tbsp olive oil, extra virgin; 1 dash hot pepper flakes; 3 medium red peppers, thinly sliced; 4 slice prosciutto; 3 clove minced garlic; 1/4 cup dry white wine; 1 tsp dried oregano or basil; 1 cup tomato puree; 1 salt and pepper to taste; 1 tbsp chopped fresh parsley; 1 tbsp grated Grana Padano or Parmiggiano

afrora m @cook_3026193

Hearty and delicious

afrora m @cook_3026193

Hearty and delicious

Saved

Ingredients

20 mins

2 servings

1 lbgnocchi (store bought from the fresh pasta aisle)
3 literboiling water
1 tspsalt
Sauce
3 tbspolive oil, extra virgin
1 dashhot pepper flakes
3 mediumred peppers, thinly sliced
4 sliceprosciutto
3 cloveminced garlic
1/4 cupdry white wine
1 tspdried oregano or basil
1 cuptomato puree
1salt and pepper to taste
topping
1 tbspchopped fresh parsley
1 tbspgrated Grana Padano or Parmiggiano

Saved

Steps

20 mins

1

In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
2

Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
3

Then add the garlic and the dried oregano.
4

After a few seconds pour the wine and let it evaporate.
5

Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
6

Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
7

Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!