Green Chile Pickle Relish
1blondie1968 @cook_2699479
Open in Cookpad AppSteps
- 1
Preheat the grill to medium high.
- 2
Place the chiles on the grill and grill until the skin is blackened on all sides, about 5 minutes.
- 3
Remove from the grill and place in a paper bag and let sit for 15 minutes.
- 4
When the chiles are cool enough to handle, peel, seed, and finely chop them.
- 5
Combine chiles and all the rest of the ingredients in a medium bowl and season with salt and pepper.
- 6
Let sit at room temperature for 30 minutes before serving so that the flavors meld.
- 7
*This recipe brought to you courtesy of Iron Chef Bobby Flay.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/362325
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