
Chimichangas Over Baker

Kailey C Thomas @cook_3469826
Steps
- 1
Preheat oven 475
- 2
Chop season blend and press garlic
- 3
Add blend and garlic to ground meat in baker and cover
- 4
Microwave 4 min
- 5
Remove and chop
- 6
Cover and microwave 2 min
- 7
Chop. Drain well
- 8
Add salsa and southwest season
- 9
Stir and microwave 2-3 min
- 10
Melt butter in measure cup
- 11
Place 2 scoops of mix into tortilla
- 12
Fold 2 dudes over filling
- 13
Fold opposite 2 sides over to create square pouch
- 14
Place seam down in baker
- 15
Brush melted butter over tortilla
- 16
Bake 13-16 mins or until crispy
- 17
Grate cheese and slice tomatoes
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

RitaH -

cswindoll
-

jroc240
-

Jennifer Michelle Troglia-Rodriguez
-

dwalker1275
-

guerita143
-

guerita143
-

Kailey C Thomas
-

christina.comentale -

RitaH -

Britni Overbay Whitson
-

Chicken And Vegetables Microwave Baker
Kailey C Thomas
-

Kailey C Thomas
-

Kailey C Thomas
-

Kailey C Thomas
https://cookpad.wasmer.app/us/recipes/419471





Comments