Chopped all veggies.

In a pan add 2tbsp oil and saute all veggies for 5 minutes.

In a bowl add sauted veggies, curd, fresh cream, mayonnaise.

Mix well.

Cut the edges of bread slices.

All bread slices are ready.

Roll the bread slices with rolling pin.

Apply maida slurry on edges.

Fill stuffing in.

Fold the bread slice and press from edges.

All curd pockets are ready for frying.

Frying it.

Frying until golden.

Remove on napkin paper.

Now our curd pockets are ready for serve.