Matar Kanda Poha

Name: Matar Kanda Poha
Cuisine: Indian
Ingredients: 1 cup poha; 1/4 cup matar/peas; 1 big onion; 3 green chillies; 8-10 curry leaves; leaves Coriander; 1 table spoon ground nuts; 1 table spoon phutana(fried chan dal); 1/2 tea spoon mustard seeds; 1/2 tea spoon cummin seeds; 2 table spoon oil oil; 1/2 tea spoon turmeric powder; Juice of 1 lemon; to taste Salt; 1/4 tea spoon sugar

Asifa Kouser @cook_10122046

Bengaluru

A traditional healthy breakfast dish from Maharashtra and Northern part of Karnataka. Kaunda means onion, and poha means flatten or beaten rice. In Karnataka we call it as Avalakki.Adding matar/peas to this gives a twist to the dish.

Asifa Kouser @cook_10122046

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Ingredients

1 cuppoha
1/4 cupmatar/peas
1big onion
3green chillies
8-10curry leaves
leavesCoriander
1 table spoonground nuts
1 table spoonphutana(fried chan dal)
1/2 tea spoonmustard seeds
1/2 tea spooncummin seeds
2 table spoonoil oil
1/2 tea spoonturmeric powder
Juice of 1 lemon
to tasteSalt
1/4 tea spoonsugar

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Steps

1

Clean, wash and soak poha with sufficient water
2

Blanch green peas/matar with little salt.
3

Chop onion, green chillies, coriander leaves and keep aside
4

Heat oil in a kadai add ground nuts, fry for a minute
5

Add phutana,followed by mustard and cummin seeds, curry leaves
6

Now add finally chopped onion and saute for a minute
7

Add green chillies and cook.
8

Now add green peas.
9

Time to add turmeric powder,salt and sugar
10

Add little coriander, keep remaining for later use.
11

Keep an eye on poha, if it's soaked than drain the water and add to the mixture
12

Mix gently
13

Finally add remaining coriander leaves and lemon juice.
14

Serve hot with cup of tea or coffee.