Steps
- 1
Dhokla recipe- 2 cup makki ka aata le.usme haldi mirchi powder salt souf barik kati hari mirchi mutter 2 spoon
- 2
Oil 1/2 spoon papad khaar batik kata hara dhaniya mila ke gungune pani se aata laga ke 10 minutes rakh de.steem ke liye paani garam karein and manchahe shape me dhokle bana ke 20 minutes steem karein and dal ke aath serve karein
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