Steps
- 1
Heat wine in a heavy soup pot over medium heat. Add onion, red peppers and celery. Cook and stir for 3 minutes. Stir in garlic. Cook for 2 more minutes, add more wine if necessary
- 2
Add tomatoes, tomato paste and broth; cover and bring to a boil. reduce heat and simmer for 25 minutes
- 3
Puree soup, return to the pan. Add seasonings and heat through
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https://cookpad.wasmer.app/us/recipes/420050






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