Simple Chicken Nuggets

Name: Simple Chicken Nuggets
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Chicken breast; 1/2 ＊Beaten egg; 1 ＊Salt; 1 ＊Pepper; 1 1/2cm ＊Garlic (tube type); 1 tbsp ＊Flour; 200 ml Panko; 100 ml Flour; 1 Vegetable oil

cookpad.japan @cookpad_jp

I prefer the chicken nuggets from McDonalds better, but these are good too.
I thought that I could make this recipe at home, so I tried to re-create it.

The ratio for the panko to flour is 2:1.

Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.

The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*

I prefer the chicken nuggets from McDonalds better, but these are good too.
I thought that I could make this recipe at home, so I tried to re-create it.

The ratio for the panko to flour is 2:1.

Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.

The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*

cookpad.japan @cookpad_jp

I prefer the chicken nuggets from McDonalds better, but these are good too.
I thought that I could make this recipe at home, so I tried to re-create it.

The ratio for the panko to flour is 2:1.

Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.

The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*

I prefer the chicken nuggets from McDonalds better, but these are good too.
I thought that I could make this recipe at home, so I tried to re-create it.

The ratio for the panko to flour is 2:1.

Feel free to add in as much as you like of onion powder, nutmeg, mayo, etc. It will be delicious this way too.

The nugget patties are soft, so handle them with your hands and not with cooking chopsticks. Recipe by *Anna*

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Ingredients

2 servings

300 gramsChicken breast
1/2＊Beaten egg
1＊Salt
1＊Pepper
11/2cm ＊Garlic (tube type)
1 tbsp＊Flour
200 mlPanko
100 mlFlour
1Vegetable oil

Saved

Steps

1

Put the panko in a food processor and blend until it turns into a powder. Then mix it with the flour.
2

Chop up the chicken meat into small pieces and then send it through the food processor.
3

Combine the chicken with the [＊] ingredients and mix well.
4

Wet your hands and form the chicken mixture into shapes. Coat them with the mixture from Step 1.
5

Heat up 1cm of oil on high heat in a frying pan. Add in Step 4 with your hand. Turn them over so they cook evenly and turn golden brown.
6

Once the excess oil has dried off, they are done.