Steps
- 1
Cut the pork liempo into half.
- 2
season with salt, white ground pepper and Italian seasoning.
- 3
Melt butter in a pan but do not burn.
- 4
Fry the meat in the pan on medium to low heat
- 5
Pour a bit of the white wine when the pan is becoming dry.
- 6
Serve while hot and butter may be added if desired.
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Goldfinger
-

French country chicken with mushroom sauce
amanda1021
-

kt44444
-

kt44444
-

ccovar03
-

emcdonald814
-

pammieb808
-

amanda1021
-

French country chicken with mushroom sauce
amanda1021
-

Thats That Pumpkin Ginger Tiramisu
drreid002
-

missmiki
-

irie_g
-

Crissy's Baked Cornish Hens Dinner
msduncan92 -

AlanVelaFont
https://cookpad.wasmer.app/us/recipes/420236











Comments