Steps
- 1
Cut the pork liempo into half.
- 2
season with salt, white ground pepper and Italian seasoning.
- 3
Melt butter in a pan but do not burn.
- 4
Fry the meat in the pan on medium to low heat
- 5
Pour a bit of the white wine when the pan is becoming dry.
- 6
Serve while hot and butter may be added if desired.
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