Steps
- 1
Cut the pork liempo into half.
- 2
season with salt, white ground pepper and Italian seasoning.
- 3
Melt butter in a pan but do not burn.
- 4
Fry the meat in the pan on medium to low heat
- 5
Pour a bit of the white wine when the pan is becoming dry.
- 6
Serve while hot and butter may be added if desired.
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Goldfinger
-

French country chicken with mushroom sauce
amanda1021
-

kt44444
-

kt44444
-

ccovar03
-

emcdonald814
-

pammieb808
-

amanda1021
-

French country chicken with mushroom sauce
amanda1021
-

Thats That Pumpkin Ginger Tiramisu
drreid002
-

missmiki
-

irie_g
-

Crissy's Baked Cornish Hens Dinner
msduncan92 -

AlanVelaFont
https://cookpad.wasmer.app/us/recipes/420236









Comments