Lentel Soup

Name: Lentel Soup
Cuisine: American
Ingredients: 1 lb Lentels; 1 bunch Cilantro; 1 1/3 packages "Del Fuerte" Salsa de tomate (Tomato Sauce) 210 g (7.4 oz); 1/2 Onion; 3 slice Bacon; 2 tbsp Knorr "Caldo sabor de pollo" (Chicken Flavor Bouillon); 1/2 tsp olive oil; 1 1/2 clove Garlic

AlanVelaFont @cook_2711329

My Grandmother's Lentel soup recipe, hope you guys enkoy! :)

AlanVelaFont @cook_2711329

My Grandmother's Lentel soup recipe, hope you guys enkoy! :)

Saved

Ingredients

1 lbLentels
1 bunchCilantro
1 1/3 packages"Del Fuerte" Salsa de tomate (Tomato Sauce) 210 g (7.4 oz)
1/2Onion
3 sliceBacon
2 tbspKnorr "Caldo sabor de pollo" (Chicken Flavor Bouillon)
1/2 tspolive oil
1 1/2 cloveGarlic

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Steps

1

Slice Onion, Garlic and Bacon
2

Turn burrner to medium heat
3

Add olive oil to pot
4

Add Bacon to pot with olive oil (The amount of cooking time on it is up to you, for this recipe the Bacon works better if still tender when eaten)
5

Add sliced Onion and Garlic, let cook until onion is slightly to medium tender
6

Add tomato juice
7

Add water (About 4 to 6 Cups depending on preference for soup like texture)
8

Add lentels
9

Add Knorr (Chicken Flavor Bouollon)
10

Add a fist of Cilantro or as desired (You can slice the cilantro if you would like to avoid messy eating at nom nom time but my grandmother did it with the full thing)
11

At this time you may turn the burner to a higher level to ensure boil
12

Cover pot and let boil
13

Wait for lentels to fully cook (About 30 to 45 minutes)
14

Enjoy! :)