Cream butter, oil, sugar, vanilla, 1T water

mix in 2T water, mix well

mix salt, baking soda, flour, and cocoa

mix dry an wet together

refridgerate for 30min to an hour

preheat oven to 400°F an cover w/ foil or grease

make dough into balls an bake for 10mins should be fluffy

allow to cool otherwise it will crumble due to lack of eggs