Crunchy Chicken Pita

Name: Crunchy Chicken Pita
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken Breast; skinless, boneless; 1 tbsp Stick butter; 1 tbsp Italian Seasoning; 1 tbsp Garlic Powder; 1 tsp Onion powder; 1 tsp Lemon Pepper; 1 tbsp Mrs. Dash: Southwest Chipotle; 1 cup Shredded cheese; 1/2 Pita pocket; 1 Wedge of Laughing Cow Queso Fresco & Chipotle Cheese; 1/4 cup Tortilla Strips; 2 Chopped green onions

Lee Freeman @cook_3386695

Saint Paul, Minnesota

I like crunchy, cheesy food. But I needed healthy food. So I measured out and made myself a 400 calorie crunchy, cheesy meal:)

Lee Freeman @cook_3386695

Saint Paul, Minnesota

I like crunchy, cheesy food. But I needed healthy food. So I measured out and made myself a 400 calorie crunchy, cheesy meal:)

Saved

Ingredients

10 mins

2 servings

1Chicken Breast; skinless, boneless
1 tbspStick butter
1 tbspItalian Seasoning
1 tbspGarlic Powder
1 tspOnion powder
1 tspLemon Pepper
1 tbspMrs. Dash: Southwest Chipotle
1 cupShredded cheese
1/2Pita pocket
1Wedge of Laughing Cow Queso Fresco & Chipotle Cheese
1/4 cupTortilla Strips
2Chopped green onions

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Steps

10 mins

1

Place chicken breast in pan with a half a couple water; set to medium heat. Add butter and seasonings. Optional to add green onions while cooking or add them raw at the end of the mixture. Once butter has melted flip chicken over. Continue to turn the chicken from side to side until thoroughly cooked; at the end season one last time and turn heat down. When seasonings have melted onto the chicken then it is ready to be removed and shredded.
2

While waiting for the chicken to cook, in a medium-size bowl, mix together cheese and tortilla strips. Raw onions maybe added to this next as well. Set aside.
3

While shredding the chicken, toast the pita pocket.
4

When the pita pocket is done, take the wedge of Queso fresco and chipotle cheese and spread inside the pocket.
5

Now add your chicken, cheese, and tortilla strips mixture into the pocket. There will be leftovers, set on the side of your plate to eat with your pocket or refrigerate.