Melon Panna Omurice Charaben

Name: Melon Panna Omurice Charaben
Yield: 1 serving
Cuisine: American
Ingredients: 1 Usuyaki Tamago (thin omelette); 1 Ketchup rice; 1 Cheese; 1 Nori seaweed; 1 Green pea; 1 Ketchup

cookpad.japan @cookpad_jp

I changed the facial expression to make it easier to make Melon Panna-chan!

Usuyaki Tamago (for reference):
Adding milk for a lightly-colored usuyaki tamago gets you closer to Melon Panna-chan's color.
Add a bit of water-dissolved katakuriko potato starch flour to make it stronger against ripping!
Strain the egg before making for a great usuyaki tamago. Recipe by Mai*Mai

I changed the facial expression to make it easier to make Melon Panna-chan!

cookpad.japan @cookpad_jp

I changed the facial expression to make it easier to make Melon Panna-chan!

Saved

Ingredients

1 serving

1Usuyaki Tamago (thin omelette)
1Ketchup rice
1Cheese
1Nori seaweed
1Green pea
1Ketchup

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Steps

1

Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it. If you make cuts around the edges it's easier to wrap.
2

Parts: for the facial pattern use cheese. For the M at the top of the head, the eyes, and mouth use nori seaweed. For the nose use a green pea, cut in half.
3

Use a pattern to cut out the head M from the seaweed.
4

Place the rice in the lunch box and line up the cheese on top.
5

Add all the parts and make the cheek dimples with ketchup and it's complete.
6

Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!