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Melon Panna Omurice Charaben
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A picture of Melon Panna Omurice Charaben.

Melon Panna Omurice Charaben

cookpad.japan
cookpad.japan @cookpad_jp

I changed the facial expression to make it easier to make Melon Panna-chan!

Usuyaki Tamago (for reference):
Adding milk for a lightly-colored usuyaki tamago gets you closer to Melon Panna-chan's color.
Add a bit of water-dissolved katakuriko potato starch flour to make it stronger against ripping!
Strain the egg before making for a great usuyaki tamago. Recipe by Mai*Mai

I changed the facial expression to make it easier to make Melon Panna-chan!

Usuyaki Tamago (for reference):
Adding milk for a lightly-colored usuyaki tamago gets you closer to Melon Panna-chan's color.
Add a bit of water-dissolved katakuriko potato starch flour to make it stronger against ripping!
Strain the egg before making for a great usuyaki tamago. Recipe by Mai*Mai

Read more

Melon Panna Omurice Charaben

cookpad.japan
cookpad.japan @cookpad_jp

I changed the facial expression to make it easier to make Melon Panna-chan!

Usuyaki Tamago (for reference):
Adding milk for a lightly-colored usuyaki tamago gets you closer to Melon Panna-chan's color.
Add a bit of water-dissolved katakuriko potato starch flour to make it stronger against ripping!
Strain the egg before making for a great usuyaki tamago. Recipe by Mai*Mai

I changed the facial expression to make it easier to make Melon Panna-chan!

Usuyaki Tamago (for reference):
Adding milk for a lightly-colored usuyaki tamago gets you closer to Melon Panna-chan's color.
Add a bit of water-dissolved katakuriko potato starch flour to make it stronger against ripping!
Strain the egg before making for a great usuyaki tamago. Recipe by Mai*Mai

Read more
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Ingredients

1 serving
  1. 1Usuyaki Tamago (thin omelette)
  2. 1Ketchup rice
  3. 1Cheese
  4. 1Nori seaweed
  5. 1Green pea
  6. 1Ketchup
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Steps

  1. 1

    Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it. If you make cuts around the edges it's easier to wrap.

    A picture of step 1 of Melon Panna Omurice Charaben.
  2. 2

    Parts: for the facial pattern use cheese. For the M at the top of the head, the eyes, and mouth use nori seaweed. For the nose use a green pea, cut in half.

    A picture of step 2 of Melon Panna Omurice Charaben.
  3. 3

    Use a pattern to cut out the head M from the seaweed.

    A picture of step 3 of Melon Panna Omurice Charaben.
  4. 4

    Place the rice in the lunch box and line up the cheese on top.

    A picture of step 4 of Melon Panna Omurice Charaben.
  5. 5

    Add all the parts and make the cheek dimples with ketchup and it's complete.

    A picture of step 5 of Melon Panna Omurice Charaben.
  6. 6

    Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!

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cookpad.japan
cookpad.japan @cookpad_jp
on March 21, 2014 23:38

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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